Tuesday, October 5, 2010

French Toast Cupcakes

I found this recipe the other day but the site didn't have the amount on some of the ingredients so I Googled it. This is a fabulous cupcake, (my nephew called it Heaven) but I think it is more of a spice cupcake but then the kids wouldn't have tried it, so we will stick with:
French Toast Cupcakes

Preheat oven to 350 degrees
1/2 cup of soft Parkay butter
2 eggs
2 teaspoons of Maple syrup
2 teaspoons of vanilla
1/2 cup of milk
1 cup of sugar
1/2 teaspoon of cinnamon
1 1/2 teaspoons of baking powder
1 1/2 cup of flour
Mix all of the ingredients, fill cupcake pans about half ways and bake 18-20 minutes or until a toothpick comes out dry. I like to taste my batter and I was worried because this batter was awful but the cupcakes were great.
8 ounces of soft cream cheese
4 tablespoons of soft Parkay butter
3 cups of powdered sugar
1 teaspoon of cinnamon
Beat cream cheese and butter, stir in sugar and cinnamon. Frost generously.

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