Sunday, July 17, 2011

Banana Cream Pie, Yum Yum

Banana Cream Pie, it tastes good and its good for you. Look at all of those banana slices and who doesn't like bananas? I used regular French Vanilla Pudding but I have used the sugar free pudding and it was just as good.
1/2 cup of soft Parkay butter
1/3 cup of sugar
1 3/4 cup of Graham Cracker Crumbs
3 bananas
2 cups of milk
2 - 3 oz pkgs of French Vanilla Pudding
24 oz Whipped Topping

Mix sugar, butter and graham cracker crumbs. In a separate bowl mix the milk, pudding and 12 oz of the whipped topping until thickened. Sprinkle half of the crumb mixture onto the bottom of your dish. Slice 1 1/2 bananas and layer on top of the crumb mixture. Pour half of the pudding mixture onto the bananas. Repeat all layers and refrigerate until ready to serve. Cover the pudding with the remaining whipped topping just before serving.

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