This is a great recipe for small children to make, it is that easy and that good. For a lower calorie pie use 1% milk, low fat whipped topping and sugar free pudding, I used the 1% milk. My husband let my nephews taste test this one, it was their lunch, am I the best Aunt or what????
2 1/2 cups of Milk
8 oz of Whipped topping (thawed)
6 oz Oreo pie crust
2 boxes of instant chocolate pudding (4 serving size)
Whisk milk and 2 boxes of pudding until thickened. Pour half of the pudding into the pie crust. Whisk all of the whipped topping into the remaining pudding, pour into the pie shell and refrigerate for at least an hour. That's it....enjoy!