Tuesday, October 11, 2011

Old Timey Mountain Style Chocolate Syrup Cake

I usually have a photo to go with my recipes but this one went pretty fast...they love me at work! This is a moist chocolate cake that needs a glass of milk with it.
Old Timey Mountain Style Chocolate Syrup Cake
1 stick of Parkay butter (melted)
1 cup of sugar
4 eggs
16 oz of Hershey Chocolate Syrup (yep, 2 full cups of that chocolaty goodness)
1 teaspoon of vanilla
1 1/2 cups of flour
1 teaspoon of baking powder
Pre-heat oven to 350 degrees and lightly grease and flour a 13" x 9" pan. Mix butter, sugar, eggs, syrup and vanilla. Stir in flour and baking powder. Bake for 25 minutes or until a toothpick comes out dry. DO NOT over bake. This will dry the cake out and it will be taste like chocolate cardboard. Cover with a chocolate glaze or frosting. Enjoy!

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