Wednesday, December 14, 2011

Mississippi Mud Cake

I have tried many variations of this recipe but this is the BEST. It has a fudgey brownie bottom and the usual marshmallow and chocolate topping. I could just eat the whole thing by myself but that wouldn't be nice. 5 star*****
Mississippi Mud Cake
4 eggs
2 cups of sugar
1 tablespoon of vanilla
1 cup of Parkay margarine
1/2 cup of semi sweet chocolate bits
1/4 teaspoon of salt
1 cup of flour
Pre-heat oven to 350 degrees. Grease and flour a 13" x 9" pan. In a microwave melt the chocolate bits with the margarine in a large bowl, remove and stir until the chocolate bits are all melted. Add the eggs, sugar, salt and vanilla, stir until well blended. Stir in the flour. Pour into prepared pan and bake 25 - 30 minutes. A toothpick inserted in the middle will still have moist crumbs attached. When there is 10 minutes left on the baking time, make the frosting.
2 cups of mini marshmallows
1/4 cup of semi sweet chocolate bits
1/2 cup of Parkay margarine
2 teaspoons of vanilla
1 lb of powdered sugar
In a microwave, melt the chocolate bits with the margarine. Add vanilla and powdered sugar 1 cup at a time, stir well. Add the marshmallows to the warm frosting, if the frosting gets too thick add a tiny bit of milk. Spread the frosting over the hot brownies.

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