Sunday, January 22, 2012

Slow Cooker Buffalo Chicken

My sister Jessica made this Buffalo Chicken dip and I just fell in love with it! But I thought, why not make a meal out of it so I Googled it and sure enough someone else beat me to it. I made some to take for lunch this week and it sure is good.
Slow Cooker Buffalo Chicken
3 lb bag of frozen chicken
5 oz of Franks Red Hot Original Sauce
1 packet of Hidden Valley Ranch Dip
2 1/2 cup of water
1 cup of rice

Place the frozen chicken, hot sauce and

ranch dip in the crock pot on low for 7 hours. Pull the chicken out and shred it, place it back in the crock pot with the rice and let it cook on low for another hour. It is so good and I would say a medium on the spicy scale. It might be a little to hot for kids but you can't get any easier than this. It cooks while your at work and it's low fat....bam!

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