Volcano Cookies

Volcano Cupcakes
So why would anyone call these volcano cookies? Because they are overflowing in chocolate goodness. TO DIE FOR. It is a warm chocolate chip cookie with a Dove chocolate stuck inside the cookie, a scoop of ice cream and some chocolate fudge drizzled over the top. I only had one but they kept screaming my name.
Volcano Cookies
1 cup of soft Parkay margarine
1 cup of brown sugar
1/2 cup of sugar
2 eggs
2 teaspoons of vanilla
1 teaspoon of baking soda
1 teaspoon of salt
2 1/2 cups of flour
1/2 cup of mini semi sweet chocolate bits
18-20 Dove milk chocolates
Ice Cream & Fudge Sauce
Pre heat oven to 350 degrees
Spray 2 muffin pans with oil spray.
Cream butter and sugars together until light and fluffy (there is nothing light and fluffy about this recipe). Add eggs and vanilla until blended. Stir in baking soda and salt, add then flour. Stir in the chocolate bits. Press 1 teaspoon of batter into each cup. Unwrap the Dove candies and push one into the batter. Place another teaspoon of batter on top of the chocolate candy and press on the batter to cover the candy. Bake for 15 minutes. When you remove them from the oven the cookie is puffed up but as they cool the center will drop to cradle the luscious ice cream. Let cool, take a knife and run it around the edge to release. OH darn, one messed up, now is the time to test it and make sure its OK to eat. Yep, it's good. You can warm the cookie in the microwave for about 10 seconds before placing ice cream inside. Then drizzle the chocolate over the ice cream....yum
By: cookieandcups.com