These are my new favorite appetizers. It is Chappell Hill garlic sausage links with bacon wrapped around it. Cut the sausage link in half and then in half again. You will have four pieces, cut the four pieces into fourths, each piece should be about an inch wide. I take 4 slices of bacon and cut them into fourths. Stretch the bacon around the sausage and secure it with a half of a toothpick. Bake at 400 degrees for about 30 minutes. These are NOT fat free but they are delicious! These would be great cooked over a campfire. My daughter Melanie introduced me to that with Jalapeno Sausage and bacon...to die for!
These are my new favorite appetizers. It is Chappell Hill garlic sausage links with bacon wrapped around it. Cut the sausage link in half and then in half again. You will have four pieces, cut the four pieces into fourths, each piece should be about an inch wide. I take 4 slices of bacon and cut them into fourths. Stretch the bacon around the sausage and secure it with a half of a toothpick. Bake at 400 degrees for about 30 minutes. These are NOT fat free but they are delicious! These would be great cooked over a campfire. My daughter Melanie introduced me to that with Jalapeno Sausage and bacon...to die for! 
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