Amish Cinnamon Bread
We gave this a 5 star rating because it is delicious and super easy!
1 cup of soft Parkay butter
2 cups of sugar
2 cups of buttermilk
4 cups of flour
2 teaspoons of baking soda
2/3 cups of sugar
2 teaspoons of cinnamon
Pre-heat oven to 350 degrees
For Cinnamon Sugar, mix cinnamon and sugar and set aside.
Cream butter, sugar, and eggs together, add milk, flour and baking soda. Put 1/2 of the batter into 2 greased loaf pans ( about 1 1/2 cups in each). Sprinkle 3/4 of Cinnamon Sugar on top of batter. Add remaining batter into the pans and sprinkle remaining Cinnamon Sugar on top, swirl with a knife. Bake approximately 45 minutes or until a toothpick tester comes out clean.
We liked this just like it was but then I decided to mix some powdered sugar, vanilla and milk until I got an icing consistency, spread some on and WOW.....that is good.
Buttermilk - Mix 2 cups of milk with 2 tablespoons of vinegar and let sit for 5 minutes