Tuesday, August 27, 2013

Country Apple Dumplings 5*****

I found this recipe and I forgot to write the website down but I have changed it up some. This is like an apple fritter drowning in brown sugar cinnamon butter. And if you eat it warm, ohhhhh the goodness!! This recipe is super easy and has ingredients I usually have on hand. Remember the movie, Apple Dumpling Gang?? I always wondered what an apple dumpling was, now I know!   
Country Apple Dumplings
1 medium apple       
1 can of crescents dough
1 stick of Parkay butter
2/3 cup of brown sugar
1/2 teaspoon of cinnamon
1/2 teaspoon of vanilla

Pre-heat the oven to 350 degrees. Grease an 8 x x8 baking dish.
Core, peel and thinly slice the apple. Lay the crescents out and place the apple slices on the largest end and roll up, place in the dish. Melt butter in microwave, stir in brown sugar, cinnamon and vanilla until well blended. Pour over the crescents, make sure to cover every inch of the crescent, it will run off but the sugar butter will bake into the top. Bake for 20-25 minutes or until golden brown.

*I used three slices of apple in some and four slices in others. The ones with the four slices didn't seem to cook the apple completely, so I will use only three slices from now on.

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