I saw this recipe on whipperberry.com and I decided to give it a try. I made it for Christmas to hand out, I didn't know if any one would want to try it but they all grabbed some. I'm going to give you the simple version but if you go to whipperberry.com she has photos and better instructions.
Roasted Garlic Butter
3 large heads of garlic
extra virgin olive oil
salt & pepper
2 sticks of soft Parkay
Cut the top off of the garlic, place it on foil, pour the oil on top, season and close the foil. Bake at 375 for 45 minutes. Gently squeeze the garlic out of the skins and mash with a fork. Mash in the butter, add more salt and pepper if needed.
She baked her garlic for 30 minutes but I think it needs longer than that or maybe its because I baked mine in a toaster oven. I just don't want to heat up the whole house for a couple of garlic heads.