Wednesday, November 6, 2013

Hot Glue Necklace

I made this hot glue necklace to go with my witch outfit. I used a stiff plastic mat and just drew the necklace with my hot glue gun. I let it cool and tried to peel it off, no such luck! I had to scrape it off and it ripped the plastic mat. I forgot to add the circle at the end so I put the necklace on wax paper and then just tore the wax paper off after it dried and spray painted it black. Bend the straight piece at the one end and slip it through the circle. SPOOKY!! I think you could turn it upside down and make a crown, it's probably stiff enough. Think of the possibilities!

Monday, November 4, 2013

Fried Oreo's

I have avoided certain foods on purpose and this little baby is one of them. Fried Oreo's! Now, I didn't buy this but I couldn't resist just one little taste and then I ate most of it....Sarah! It is sinfully good, it makes you want to be bad and hide it from your children and eat the whole thing. Can you even imagine the calories???? I don't want to know but I will forever try to avoid them again.....Sarah!

Saturday, November 2, 2013

Twins Scrapbook (July thru September)


Twins scrapbook July thru September, The babies have made it to November, so the pages will have to be adjusted and October will have to be added at the end. The first page is July, 4th of July, The second page is August and the last page is September, (I see the fingerprints of God all over her). There are stars in the September page that can be added on top of the photos or placed around them.



Twins Scrapbook (March thru June)

These scrapbook pages are for the twins, March thru June. The first one is March, St. Patrick's Day (Lucky x 2). The second is April, Easter. The third is May, Mothers Day and the last is June, Fathers Day (Daddy's Little Princess). The Pram and the Castle I purchased from Treasure Box Designs. I wish the pictures were clearer, they turned out so cute!



Pizza Sauce (Papa Johns Copycat)


This recipe comes from Food.com and then I made changes, I like mine a little spicier. It makes enough sauce for three pizzas, so I bought 4 small plastic containers and divided equally and froze three of them. The first secret to a great pizza is Philadelphia Cooking Crème (savory garlic), slap a couple of spoons of that on the crust and then my homemade pizza sauce, top it with Mozzarella, Turkey Pepperoni and whatever else you can fit on there. If you haven't tried the Turkey Pepperoni you don't know what your missing, they're spicy and I like to eat them right out of the bag. I've tried other brands but Hormel is the only one I'll eat.
Homemade Pizza Sauce
 
28 oz crushed tomatoes
3 tea sugar
3 tea olive oil
3/4 tea lemon juice
3/4 tea garlic salt
3/4 tea oregano
3/8 tea basil
3/8 tea thyme
3/8 tea garlic powder
1/2 tea crushed red pepper
 
Combine all ingredients in a large saucepan over medium heat. Bring to a boil, cover, reduce heat and simmer for 30 minutes.
 
That's It!!!
Last time I made some I took some French bread and just dipped it in the sauce and ate it that away, yummmm