Make this recipe a day in advance to give the slaw time to absorb the flavor.
Val's Coleslaw
1/2 onion finely chopped
1/3 cup of Kraft Salad dressing Light
1/2 T of white wine vinegar
2 T of lemon juice
1 tea of sugar (1 pkg of Sweet & Low)
1/2 tea of garlic salt
1/8 tea of pepper
16 oz bag of 3 color coleslaw mix
Mix the first 7 ingredients in a bowl and give it a taste test and adjust the ingredients now. Add the packaged coleslaw and stir.
I told you it was easy.
Remember to make this a day in advance.
I ran out of white wine vinegar and tried cider vinegar but it wasn't the same taste. but I ate it anyway. I have also tried red wine vinegar, still not the same. Looks like I'll have to go into the city to get the white wine vinegar.
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