Sunday, February 28, 2016


I found this recipe at and have changed it around to suit my taste. I make a bowl of this almost every week because it is so easy. There are no tomatoes in this recipe but they were on the counter and they looked good in the photo.
Make this recipe a day in advance to give the slaw time to absorb the flavor.

Val's Coleslaw

1/2 onion finely chopped
1/3 cup of Kraft Salad dressing Light
1/2 T of white wine vinegar
2 T of lemon juice
1 tea of sugar (1 pkg of Sweet & Low)
1/2 tea of garlic salt
1/8 tea of pepper
16 oz bag of 3 color coleslaw mix

Mix the first 7 ingredients in a bowl and give it a taste test and adjust the ingredients now. Add the packaged coleslaw and stir.

I told you it was easy.
Remember to make this a day in advance.
I ran out of white wine vinegar and tried cider vinegar but it wasn't the same taste. but I ate it anyway. I have also tried red wine vinegar, still not the same. Looks like I'll have to go into the city to get the white wine vinegar.

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