Crab and Lobster Salad
8 oz pkg of imitation crab
8 oz pkg of imitation lobster
1 red onion finely chopped
salt and pepper to taste
2 large tablespoons of Kraft light salad dressing
3 stalk of celery
Chop up the crab, lobster, celery and onion into tiny pieces, add mayo, salt and pepper. Refrigerate for at least an hour.
I didn't have a red onion so I used a white, also I only used one stalk of celery because I am thinking of using a celery sick to put the salad on.
You could use shrimp and maybe have this on bread or a bib of lettuce.
I think a sprinkle of dry ranch dip mix would be good to.... yum
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