Friday, March 25, 2016

Crab and Lobster Salad

This is my lunch today, Good Friday (no meat) but lots of flavor. Right at the end of lent they closed down the Long John Silver seafood place so I am on my own. I got this recipe from a girl at work and I think you could do it so many ways.

Crab and Lobster Salad

8 oz pkg of imitation crab
8 oz pkg of imitation lobster
1 red onion finely chopped
salt and pepper to taste
2 large tablespoons of Kraft light salad dressing
3 stalk of celery

Chop up the crab, lobster, celery and onion into tiny pieces, add mayo, salt and pepper. Refrigerate for at least an hour.

I didn't have a red onion so I used a white, also I only used one stalk of celery because I am thinking of using a celery sick to put the salad on.

You could use shrimp and maybe have this on bread or a bib of lettuce.
I think a sprinkle of dry ranch dip mix would be good to.... yum

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