2 yellow squash, diced
1 onion, diced
1 jalapeno (optional)
salt and pepper
Cook squash and onion in a pan until tender, let cool.
Beat 6 eggs in a bowl, add jalapeno, salt, pepper and cooled squash mixture.
Pour into a 9 x 9 oil sprayed pan.
Bake at 350 degrees for 30 minutes