My daughter, Amy bought this broccoli and rice stuffed chicken from Herbert's (pronounced a-bear) Specialty Meats and it was fabulous. It was dripping in butter and had just the right amount of heat in it. So naturally I have tried to recreate the recipe and I have gotten real close. try it, your family will love it!
Chicken, Broccoli and Rice Casserole
2 cups of boneless skinless cubed chicken
4 tablespoons of Parkay butter
1 onion finely chopped
2 jalapenos finely chopped
12 of bag of broccoli, thawed and finely chopped
2 cups of instant white rice
4 cups of water
2 teaspoons of chicken broth granules
8 oz can of cream of chicken soup
1/2 teaspoon of black pepper
8 oz block of Velveeta cheese, cubed
You can increase the butter to 1 stick but I decided 4 tablespoons was plenty.