Friday, November 11, 2011

Honey Bun Cake

If you like Honey Buns you are gonna love this recipe. Look at all that swirly goodness.....yum yum.
Honey Bun Cake
1 box of yellow cake mix
3/4 cup of oil
1 cup of sour cream
4 eggs
1/3 cup of honey
1/3 cup of brown sugar
1 tablespoon of cinnamon
1/4 cup of milk
3 cups of powdered sugar
1 teaspoon of vanilla
Spray a 13 x 9 pan with oil. Pre-heat oven to 350 degrees. Beat dry cake mix, sour cream, oil and eggs on low for 2 minutes, batter will be thick. Pour into prepared pan. Drizzle honey over batter. Mix brown sugar and cinnamon, then sprinkle on top of honey and batter. With a knife swirl through ingredients. Bake for 25 minutes. Under bake rather than over bake. Mix powdered sugar, milk and vanilla. Drizzle over warm cake. I love to eat a piece while its still warm. FYI: I don't really measure the honey, I just pop the pour top and cover the batter.

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