Friday, February 17, 2012

Old Fashioned Fruit Cobbler

I have been making this cobbler since I was young. We used to go blackberry picking and then make cobblers with them. My preferred cobbler is peach, I love peach cobbler. I came across a new recipe for cobbler that is more of a cake and it is good also but I think this one is my favorite. This calls for 2 sticks of butter but I think next time I will try it with just one, that's a lot of butter.

Peach Cobbler
2 sticks of melted Parkay butter
2 cups of fruit
2 cups of flour
2 cups of sugar
2 cups of milk
2 teaspoons of baking powder

Pretty easy to remember isn't it?
Pre-heat the oven to 350 degrees.
Layer the fruit over the butter, I used canned peaches so I poured the juice out and sliced the peaches thin. Mix the flour, sugar, milk and baking powder and pour gently over the fruit so it doesn't move around. Bake for 60 minutes. I like to eat it warm, yum. You see how nice the top crust is? If I use only 1 cup of butter I am afraid it might change it too much, but it won't hurt to try it one time!

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