4 tablespoons flour 4 tablespoons sugar
2 tablespoons cocoa
3 tablespoons milk
3 tablespoons oil
3 tablespoons of chocolate bits
1 tablespoon of vanilla
1 large microwave safe
Mix everything in the coffee mug. Put your coffee mug in the microwave and cook three minutes in a 1000 watt microwave. The cake will rise over the top of the mug, but don't be alarmed! The mug is now very hot so allow it to cool slightly, then tip the cake out onto a plate. My microwave is 1065 watts so I should have stopped it at about two minutes but it stilled turned out OK. I will try to get a mug that is straight up and down then I can tip the cake out and cut it lengthwise. This would be pretty with banana slices, strawberries and or chocolate ganache drizzled over the top. We each had one section and it was just enough to satisfy my sweet tooth and I didn't have left over cake sitting around the house. Gotta love it!